Chicken Wings

Chicken Wings

Recipe by Toby Alan Dion
Course: Food, Recipe, Wings

This makes a crispy, great juicy wing.


  • Oil – Lard is best

  • 1 pound wings

  • Water

  • Salt


  • Fill vessel with water. The amount of water should be enough to cover the 1 pound of wings with the water in the vessel.
  • Add salt to the water. Keep adding salt until the water tastes slightly salty.
  • Add the chicken wings to the water, and place in the fridge for 24 hours.
  • Take the wings out of the fridge, and dry the wings.
  • Heat oil on the stove in a vessel with enough oil to cook 4-6 wings at a time to 425 degrees.
  • Cook the wings 5-7 minutes until 3/4 cooked. Take the wings out of the oil, and allow to cool.
  • Cook the rest of the wings, and allow them to cool.
  • Once cooled, cook the wings again another 3-5 minutes.
  • Shake in the sauce of your choice: Buffalo, BBQ, Habanero BBQ

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